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HO.RE.CA 2012 is an immense event held to meet the expectations of hospitality and food industry. This event is organized to offer high quality infrastructure and novelty for experts involved in cafe, restaurant and hotel management. Thousands of professional chefs will take part in this event to showcase various dishes in the conscience of hotel and catering industry. The exhibitors by introducing the new products and services into the community will be benefited with huge turnouts of business deals. HO.RE.CA 2012 will also include product demonstrations from the hotel & catering sector.
Visitor Profile
The visitor profile at HO.RE.CA 2012 would include:
- Professionals from the Restaurant Industry sector
- Buyers & Trade Managers from Supermarkets sector
- Foodservice and hotel equipment managers
- Food & Beverage
- General Managers
- Managers
- Foodservice marine suppliers
- Hotels owners
- Catering companies
- Restaurant and canteen utilization companies
- Executive Chefs
- Fast food chain companies
Exhibitor Profile
The exhibitor profile at HO.RE.CA 2012 would include professionals associated with:
- Trade Organizations and magazines
- Tableware
- Cafes
- Vending machines
- Laundry
- Coffee and Beverages
- Data capture, Communication Systems
- Packaging material and expendable supply companies
- Dishwashers and Cleaning equipment
- Professional equipment for kitchens & Catering
- Refrigeration equipment
- Furnishing & Fittings for hotels, restaurants
- Food Service, Meat & Dairy product
Organizer
FORUM S.A.
