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The chief aim of Asia Pacific Food Expo 2011 (APFE 2011) is to bring the best food from the Asia Region into Singapore and to place Singapore as the food hub in Asia. The APFE enjoys the unique status of the region’s first international food and beverage consumer exhibition; it's an excellent platform for buyers and sellers to meet. The primary aim of APFE is to ensure greater visibility of the brands of exhibitors and to promote those brands to scale greater height in the industry in terms of sales and popularity.
Visitor Profile
The visitor profile at the Asia Pacific Food Expo - 2011 includes an average of 524.000 visitors of different nationalities in the following categories:
- Supermarkets
- Hypermarkets
- Departmental stores
- Importers
- Wholesalers
- Distributors
- Manufacturers of Food and Drink
- Food Service Equipments & Supplies
- Resorts & Hotels
- Restaurants
- Cafes
- Bars & Clubs
- Fast Food Outlets
- Hospitals
- Export Promotion Organizations
- Corporate, Repair and Maintenance Companies.
Exhibitor Profile
The exhibitor profile at the Asia Pacific Food Expo - 2011 includes an average of 142 companies, business associates, and producers of the following categories:
- Processed Food & Drink
- Alcoholic & Non Alcoholic Beverages
- Specialty & Fine Food & Drink
- Bakery & Confectionery
- Frozen Food & Ice Cream
- Authentic Foods, Dairy Products
- Food & Drink Ingredients
- Coffee & Tea
- Seafood
- Chilled Food
- Poultry & Meat Products
- Fruit & Vegetable Products
- Spices
- Health & Dietary Food.
Organizer
Singapore Food Manufacturers Association
