|
|
The 4th Annual Congress on Food Safety & Quality will focus on the safety and quality of food & beverage. The show will bring together high profile professionals associated with coding & marking / RFID technology, software solution, food certification center, cold chain logistics and other solution providers, instrument & equipment, cleaning equipment, inspection equipment, manufacturing technology & equipment, packaging material & equipment, food retailers & distributors, café-restaurants, chain stores, business development executives from analytical & examine service, quality technique, supply chain, R&D, purchasing, manufacturing, safety departments, F&B manufacturers and processors, food ingredients & additives. It will provide a superb platform for the attending visitors to share their experience, most recent ideas on supply chain, quality control and discussing cutting edge technology. The main theme of this conference is to “Comply with Latest Domestic & Global Regulations & Standards to Achieve Pro-active Guarantee in Your Food Chain”.
The government officers and experts from corporation and elite regulatory authorities will discuss on key topics including:
- The application of food traceability
- Updated domestic & global regulations and standards
- Additive & ingredient safety in F&B processing
- Inspecting, testing & analysis
- Supervision & implementation of Chinese government
- Supplier management in food procurement
- Quality control within the whole supply chain
Visitor Profile
- Managers
- Supply Chain Directors
- R&D Directors
- Purchasing Directors
- Manufacturing Directors
- Safety Officers
- Vice Presidents
- General Managers
- Plant Managers
- Quality Directors
- Presidents
Organizer
JFPS
