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Food Week 2010 is the biggest international autumn food fair in Korea. It is an opportunity for food lovers and entrepreneurs that are looking for new places to invest and plan to spread its business into Korea. This Korea International Food & Food Tech Expo aims to bather together about 600 companies and 80,000 domestic and overseas visitors under one roof. The exhibition, comprising of 6 different kinds of fairs, will enable both exhibitors and visitors to gather various information about general food, agro stock, rice, food packing, kitchen machinery, hotel & restaurant, etc. at one time. Food Week 2010 will be an opportunity not only to demonstrate the latest products and services, but also to set up new business relationship in the booming Korean food market.
Visitor Profile
The targeted visitors of Food week 2010 are:
- Foreign Visitors
- Food suppliers
- Food Technologists
- Dieticians
- Confectionery Manufacturers
- Restaurant Owners
Exhibitor Profile
The targeted exhibitors of Food week 2010 are from:
- Environmentally-friendly agricultural products
- Dairy and poultry products
- Processed food from the agricultural
- Fishery and forest sectors
- Pickled and preserved food, ingredients
- Beverages (teas, wine and spirites)
- Frozen and dried foods
- Traditional Korean food Insam (Ginseng), noodles, Kimchi
- Fresh products (only packed products)
- Services and information and food and technology.
- Coffee, cleaning and sanitation equipment
- Meat processing machinery
- Bakery and confectionary machines
- Organic food (vegetables, meat, fish)
- Processed food
- Health supplements, healthy drinks, tea
- Various alcoholic drinks
- Natural yeasts
- Gum bases sugars
- Salts
Organizer
COEX
