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SIAL 2010 is the dedicated international trade event for food industry in France. It attracts trade buyers, manufacturers, distributors, retailers and managers and professionals from domestic and international food industry. The event offers an opportunity to discover the latest and most innovative retail ideas in client services, merchandising and sales. This is the one-stop fair where one can find international beverages, cured meats, ingredients and outsourcing solutions, organic products, grocery products, seafood, dairy and egg products and other gourmet food. The event will provide an opportunity to meet renowned food industry professionals under one roof. SIAL is one of the world’s largest trade exhibitions for all those involved in the food industry.
Visitor Profile
Targeted visitors at SIAL 2010 are:
- Retail Designers
- Senior Retailers
- Top Executives
- Category Managers
- Managing Directors
- Marketing Executives
- Retail Buyers
- Merchandisers
- Food Industry Professionals
- Consultants
- Journalists
Exhibitor Profile
Targeted exhibitors at SIAL 2010 are from the following product range:
- Beverages
- Cured Meats
- Preserved Foods
- Grocery Products
- Gourmet Foods
- Fruit and Vegetables
- Ingredients & Outsourcing Solutions
- Sous-Traitance
- Organic Products
- Seafood Products
- Health Products and Food Supplements
- Dairy and egg products
- Frozen Foods
- Bakery, Pastry and Confectionery
- Delicatessen Products
- Meat
- Wines
- Poultry and Game
- IN-STORE Solutions & SERVICES
- Nutrition & Health Village
Organizer
Comexposium
