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Trade Show Directory:  Moscow:  Dairy Industry 2012


Dairy Industry 2012

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Start Date 13-03-2012 End Date16-03-2012
Venue All-Russian Exhibition Center
City Moscow Country Russia
Category Food & Beverage

Event Profile
Dairy Industry 2012 is the leading meeting place of the Dairy Industry professionals from across the world. It features a range of meetings and exhibitions of success, in the field of production and processing of dairy production, scientific workings out, marketing and promotion decisions. The forum will provide a complete evaluation of innovations and achievements in the industry. It offers visitors and participants an opportunity to establish direct contacts and get together with the specialists, from all around Russia. Dairy Industry 2012 will exhibit the latest products and technologies, such as dairy products, food ingredients and ferment, equipment for metal processing and cutting, tools for manufacture of full-cream milk powder, skim-milk powder and frozen full-cream milk, baby food and finished products etc.

Visitor Profile

Targeted visitors at the 10th Dairy Industry 2012 are:
  • Supermarket Executives
  • Directors
  • Buyers
  • Merchandisers
  • Wholesalers
  • Dairy Manufacturers
  • Bakery Manufacturers
  • Deli Manufacturers
  • Foodservice Manufacturers
  • Marketing & Department Managers
  • Category Managers
  • Sales Managers
  • Industry Professionals

Exhibitor Profile

Targeted exhibitors at the 10th International Exhibition Dairy Industry 2012 are from the following segments:
  • Finished products
  • Baby food
  • Engineering
  • Cleaning and sanitization
  • Weighing and analytical lab equipment and instrumentation
  • Equipment for mechanical and thermal processing of milk and dairy products
  • Equipment for metal processing and cutting
  • Equipment for farming enterprises
  • Equipment for butter manufacture and packing
  • Equipment for manufacture of full-cream milk powder, skim-milk powder, frozen full-cream milk, milk concentrates
  • Equipment for cheese manufacture
  • Equipment for curd and curdy items manufacture
  • Equipment for full-cream milk items production
  • Equipment for transportation, acceptance and storage of milk
  • Equipment for packaging and packing of finished products
  • Equipment and refrigerating equipment for chilling and storage of raw materials and finished products
  • Transport equipment
  • Purification plant
  • Food ingredients and ferments
  • Industrial floor coverings
  • Certification and standardization
  • Work clothes
  • Packing, tare, labels
  • Plant and equipment for sanitization of process equipment

Organizer
ITE Expo LLC


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