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AB Tech Expo would provide an opportunity to the visitors to find out the latest developments in the technology, ingredients and furnishing for confectionery, fresh pasta, pastry, bakery and pizza. The event would make it possible to interact with operatives from confectionery industry, pizza makers, pasta makers, bakers, pastry cooks and bread manufacturers. The show will also include demonstrations. The event is mainly aimed at highlighting the importance of proper equipment to increase the reliability, efficiency and superior standards of excellence. AB Tech Expo 2010 will include roundtables, tutorials, and conferences. The event is ideal for generating revenue and enhancing corporate visibility. It would also provide an opportunity for the exhibitors to pitch on new business leads and widen their product range.
Visitor Profile
The visitors for AB Tech Expo would include:
- Chefs
- Consultants
- Hotel & Restaurants Owners
- General managers
- Caterers
- Purchasing Agents
- Professionals
- General Public
- Chefs
- Managers
Exhibitor Profile
The exhibitor profile for AB Tech Expo would be from the following sectors:
- Ovens and automatic lines for baking
- Wrapping and packing machinery
- Boxes, articles and machinery for packing
- Flours
- Machinery and installations for bakery, pastry, confectionery, ice cream, chocolate, fresh pasta and pizza
- Furnishings and installations for shops
- Miscellaneous equipment and services
- Raising apparatus
- Pre-proving apparatus
- Installations for freezing, refrigeration and deep freeze
- Storage apparatus
- Ingredients, base products and semi-products
- Miscellaneous equipment for outlets, ovens, workshops
Organizer
Fiere & Mostre Srl
