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Gastro-Tech 2011 is a leading event for machinery, technology, food packaging and refrigeration in Poland. This occasion will provide an opportunity for the participants to explore the recent technologies, develop knowledge and exchange information with leading industry players. The participating exhibitors from Poland would include master cooks, confectioners, bakers, nutrition expert hotel and restaurant owners will. Leading industry experts will converge at a point to discuss on key issues related to the gastronomy industry. This edition will showcase the latest food processing machines, furnishings and equipment for restaurants and the catering industry. Gastro-Tech 2011 is an exceptional venue for building new collaborations. As the event encourages face-to-face product presentations.
Visitor Profile
The targeted visitors at Gastro-Tech 2011 would include:
- Trade Agents
- Governments
- Consulting Agents
- Importers/Exporters
- Hotels
- Supermarkets
- Retailers
- Wholesalers
- Restaurants
Exhibitor Profile
The targeted exhibitors at Gastro-Tech 2011 would include:
- Protection of canteens, restaurants and catering establishments
- Research institutes, associations
- Training, gastronomy schools
- Processing technologies, semi-products for gastronomy
- Equipment and furnishings for canteens, groceries, restaurants, cafés, hotels
- Cleaning equipment and materials
- Food storage and regeneration
- Software for gastronomy
- Milk processing equipment
- Industrial safety
- Counters and refrigeration equipment
- Lighting, ventilation and air-conditioning systems, furniture
- Transport systems, catering
Organizer
Kielce Trade Fairs
