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G+H 2011 is related to gastronomy, catering and the hotel industry. This event will present new products, services and technologies available in the current market. This episode will include participation of students, chefs, hotel managers and other professionals from different places. This eventual platform will bring exhibitors from different places to showcase their efficiency in this sector and will execute a live demonstration about cooking in the restaurant. G+H 2011 will create great interest for the younger generations by providing exhibitors a big deal of potential customers.
Visitor Profile
The visitor profile at G+H 2011 would include:
- Owners and keepers
- Catering owners
- Sales managers
- Marketing managers
- Fast food owners
- Institutions, schools
- Catering managers
- Production managers
- Specialists
- Petrol stations, cinemas
- F&B managers
- Buyers
- Cooks
- Army and prison service officials
- It managers
- Restaurants, bars, cafes, wine rooms
- Hotels and boarding houses
- Transporters
- Retail & wholesale
- Bakeries, sweetshops, delicatessen outlets
- Rest houses, shopping, sports and entertainment centers
- Hotel & restaurant staff
- Near food companies
Exhibitor Profile
The exhibitor profile at G+H 2011 would include professionals associated with:
- Equipment and fittings for kitchen, hotel and restaurant
- Delicates
- Weighing equipment
- Laboratory technologies
- Organic products, organic food, slow food
- Hardware and software for food-processing industry
- Equipment and fittings for restaurant and hotel interiors
- Cooling and freezing equipment
- Semi-processed meals
- Ingredients and spices
- Alcoholic and non-alcoholic drinks
- Tea
- Logistics
- Measuring and cooling equipment
- Special foods
- Equipment and technologies for retail, hotels, restaurants and catering
Organizer
Veletrhy Brno, a.s.
